We focus on creating wholesome food that is real, seasonal and with a rustic twist.
Located within Belmondos Organic Market, on our menu you will find a selection of wholesome breakfasts, lunches, gluten free baking, raw and vegan sweet treats and nourishing smoothies.
At VanillaFood we embrace the power of food as medicine and its ability to bring and connect people together. We try and enrich your life, excite your tastebuds and increase your overall wellbeing one mouthful at a time.
In our food you will find:
- no preservatives
- no additives
- no refined sugars
- no artificial colours or flavours.
Born out of Noosa on the Sunshine Coast, the VanillaFood team love to surround ourselves with nature and simple living. We care greatly for our planet and put in a lot of effort with everything we do where the environment is concerned. We recycle, compost and try to minimise our waste by limiting single use plastics.
Meet the woman behind
Hi I’m Nilla Tomkins, the founder and chef behind VanillaFood.
I was born in Denmark and will always be a Dane at heart, but Australia is where I found my roots. My interest for food started when I was very young helping out my mother in the kitchen. After many years of being a chef my love for wholefoods and health slowly blossomed.
It is always my number one priority making sure my family and friends are healthy and happy, as I believe those are the only two things in life you really need.
When I am not preparing the dishes at VanillaFood I like to spend my time walking my dog Sunny on the beach, innovating new recipes in the kitchen at home or travelling the globe with my two daughters Emma and Fia.
Welcome to the VanillaFood journey xo.